Kinky Nikz 2.0 - The Holy Grail

I have found the most wonderful product in the world - bar none! It’s my new Holy Grail, my go to during my many times of need, desperation and crispy hair! GLYCERINE J

Vegetable glycerine also known as vegetable glycerol is a carbohydrate that is usually derived from plant oils. It is used as a sweetener and as an ingredient in a number of cosmetic products and is also used in place of alcohol to extract botanicals.

Glycerine is known to improve moisture and smoothness to your hair. It provides lubrication and acts as humectants which means it draws in moisture into your hair and skin. Glycerine is also highly "hydroscopic" which means that it absorbs water from the air. For example: if you left a bottle of pure glycerine exposed to air in your kitchen, it would take moisture from the air and eventually, it would become 80% glycerine and 20% water.

The Science

Glycerine is an organic compound composed of three carbon atoms, hydrogen atoms, and three OH groups. These OH groups form hydrogen bonds with water, slowing down its movement and giving liquid glycerine the property of syrup. It is also resistant to freezing, a property used in storing sensitive liquids, such as enzymes, in laboratory freezers.

Its solubility in alcohol and water has led to vast utility in the manufacturing of products. Glycerine is used in a large number of cosmetic and household products, such as toothpastes and shampoo. It is also a component of glycerine soap, which is often used by people with sensitive skin. This soap acts as moisturiser to prevent the skin from drying out. For this same reason, glycerine lotion is also hugely popular.

There are also medical uses for vegetable glycerine. Glycerine suppositories are used as laxatives. It can also be used as a topical remedy for a number of skin problems, including psoriasis, rashes, burns, bedsores, and cuts. Glycerine is also employed to treat gum disease, as it kills associated bacterial colonies.

Benefits of Glycerine for Hair

Apart from being able to return moisture back to dry hair, scalp or skin, glycerine for hair growth is also used. Using glycerine you can condition dry, frizzy and brittle hair. If you are suffering from dry, flaky scalp then rubbing some vegetable glycerine on scalp can greatly alleviate irritation. This is especially beneficial for those trying to infuse moisture into their curly locks and those who suffer from dry hair or flaky scalp issues. Apart from moisturising benefits of glycerine for hair care, it also greatly helps to strengthen the hair, which leads to less breakage of the hair, and less formation of split ends.

Precautions

It is important that you avoid using glycerine if you are staying in a place, that has extremely dry weather because glycerine on skin or hair might attract moisture from the hair strands or the skin. This can result into blisters on skin, or make the hair even drier. However, if you are using glycerine in dry weather you can try mixing it with jojoba oil, and then use it on your hair or skin. Also, while using glycerine in regular weather, mix it with water and then apply it to keep your hair and skin well moisturised.

Recipe No.1

1/4 camomile tea
1 tsp honey
2 to 3 tsp glycerine
2 to 3 tsp of your favourite vegetable oil
3 to 6 drops essential oil (3 drops rosemary, as a preservative + 3 of your favourite one for smell or just 6 rosemary oil)
Put in a spritz and shake well, You can double the proportions of oil & glycerine if you wish, but keep honey low ... will last 2 weeks

Recipe No. 2

• 4 oz. of distilled water 
• 2 Tbs. of Vegetable Glycerine
• 1 Tbs. of Jojoba Oil
• 5 drops of Rosemary Oil

My Recipe

·         25% Vegetable Glycerine

·         25% Conditioner (Hello Hydration)

·         50% Water

*I think I will begin using Aloe Vera juice in my mixture to add even more moisture*

Other products that contain glycerine include S-Curl No Drip Spray or Wave Nouveau Finishing Lotion, which many naturals have quote as staple hair products as these products are all "water/glycerine" based and provide your hair with excellent moisture.

Glycerine based products:-

·          Oyin's handmade Juice and Berries (Order online) – apparently this smells gorgeous

Lusters S-Curl 

Activator/Moisturizer

 No Drip 355 ml Bonus

Wave Nouveau Moisturizer 

Finishing Mist 500 ml

Soft Sheen Carson Care

 Free Curl Instant Moisturizer 240 ml

Calamity Jane: The Peckham experience

A friend recently commented that her colleague, who it surprised her read and enjoyed my blog (surprised because he is male, works in the city and wears one of ‘those’ rings on his little finger…) had proclaimed that the blog reminded him of the 1990s popular television show Desmond’s. Caught somewhere between humour and horror I decided his statement was worthy of further exploration…..

At first enraged by the crude statement that appeared to reduce the experience so many of us share to nothing more than a caricature, I felt slighted that there had to be a comparator at all. Why did my blog have to be the same as a show set in Peckham in some fifteen years ago? Not everything written about the east end of London is comparable with Eastenders. And yet the black experience is always reduced to a finite number of comparators otherwise it is unconscionable.  For example a black woman has to look like someone for her beauty to be corroborated (Missy Elliot or Jennifer Hudson if you are fat, Whoopi Goldberg if you have a big smile and dreads, Beyonce if you are lucky, Alicia Keys if you are mixed race), as though there are five of us in total and we’re simply multitudes of the same person.


Then I thought back to Desmond’s with fond memories. Like most I fancied Sean despite his short and slight physique he was as cool as cool could be (no brains, but who needed them as a teenager?). Then there was his sister with her BAD weaves. No excuse for that on TV, even in the 90s. Porkpie and Matthew - The Caribbean and the African immigrant - At constant loggerhead and yet underlying every tension (and cultural slur) was love and respect. Peckham has come to embody more than just the microcosm of black (African and Caribbean) settlement, now the Polish, Czech, South African, Spanish, Chinese and Brazilians all live side by side discovering in equal measure the injustices and splendours London has to offer; All from the safe enclave of a barber shop, a patisserie (of which there are many should you stray off the beaten curve), a ‘dumplin’ shop or indeed the formidable God Bless salon. It’s too easy to relegate God Bless and Desmond’s to a mere caricature (although my tales are certainly meant to entice laughter), as it erodes the significant roles such establishments have played in settling (for many who are new to the country it provides a home from home where they are supported by people who share their cultural experiences, as they navigate their way through an alien and subversive time and place) and then showcasing their best to the world (Peckham is to patties and Jollof rice what Green Street or Brick Lane is to curry and naan bread).

My allegiance to Peckham is not borne of any fondness derived from my hair raising (pun intended) antics at the multitude of hair dressers which line the high street (interspersed only by fish shops, nail salons, wig shops and pie and eel shops – yes Del Boy’s legacy is alive and kicking), like tress in a suburban neighbourhood. Although I confess all of the above have come to form the exceptional character of the place. No, my penchant for Peckham is out of deep seeded principle over pride.

Ten years ago London became my home and Peckham the epicentre of my personal London experience. I recall with fondness my university friends comments of derision (don’t forget your bullet proof vest and your passport. Going that far you’ll need to be checked by an immigration officer to get back in) as I set off from our halls of residence for an afternoon in Peckham, where no-one questioned what food I was buying/eating, or why my hair went from being short to long of an afternoon. Nostalgia aside, the reality was you’d have been excused for thinking you were on the set of Boys in the Hood (minus the Kid and Play esq hair styles) when you entered Peckham from Dulwich (home of Margaret Thatcher) or Surrey Quays (going through its own transformation at the time – seeking to attract the Canary Wharf folk).. It was so polarised and pre Damilola Taylor (it takes tragedy to recognise poverty), a completely forgotten and abandoned place.

Ten years on and teetering on the verge of evolution and revolution Peckham pulsates with life and singularly embraces the multi faceted human diaspora; its streets are full of every walk of life. If there is one certainty about Peckham it’s that (to quote the great Sam Cooke) ‘a change is gonna come’… again and again and again.
Looking at the award winning Will Alsop designed library and leisure centre in the heart of Peckham (directly opposite the Kumasi market where I go and pick up Ghanaian food every Saturday - And is featured prominently on many a grime music video) which stands prominently on the landscape, a mish mash of colour bleeding out into the horizon. The modern flamboyant design is a stark contrast against the drab dilapidated Edwardian buildings (mixed with the worst of 1980s architecture) that surround it, and yet the vibrancy, energy and eclectic mix of the people using the library compliments the building’s architecture so eloquently and completely. Unfortunately I can no longer use what is a phenomenally successful community space as I owe the library something ridiculous in fines and had to pretend to be my own (fantasy) twin sister when returning my seriously over due books and quickly scuttle away into the dead of the night, before security were called and I was escorted off the premises.

Peckham has a particularly elevated place in my heart as I’ve watched it evolve and take hold of its once restless history, embracing the rapid cycle of change that has come to define its place in the fabric of the city. Thus if a comparison with Desmond’s is necessary I gladly welcome the analogy.